Aged for a little about three several years in re-charred American oak casks that Earlier held rice shochu, this smaller-batch single malt is the main launch from your Komasa Kanosuke distillery, located in Kagoshima around the southern suggestion of Japan.All in all, it has a good balance of chewy grain and delicate hints of fruity figures. But w

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Broadly Talking, the kind of Japanese whisky is a lot more similar to that of Scotch whisky than other important kinds of whisky.For making the blends accessible as of 2010, in excess of 30 whiskies were being Utilized in the mix, which includes some which were aged greater than thirty years plus some that were aged in aged umeshu casks.[16] A bamb